When I walked into the Chinese restaurant opposite Coles in Caulfield Plaza, its owner June Wang greeted me with enthusiasm and asked me what I would like to order.
“Which one do your customers like the most?” I asked Mum Wang, flipping through the menu.
“It’s a difficult question,” she replied. “Everything on my menu is created by my customers. They said to me: ‘I want to have eggplant pot.’ And then I tried to cook some for them to taste. They told me: ‘Oh, it’s delicious!’ Then I add it to the menu. Every dish was created in this way. So, my menu is filled with what my customers like.”